Swargasara is a manure which is used as fertilizer in agriculture. It improves the fertility of the soil by adding lots of nutrients, such as nitrogen that is trapped by bacteria in the soil. Higher organisms then feed on the fungi and bacteria in a chain of life.
|Ingredients :||Cowdung of Indian breed cows, powdered Neemseeds, Castrol seed cake, Jeevamruta|
|Usage :||Plants, Nursery, Fields & for short term and long-term Crops|
|Net Content :||1, 2, 5 and 40kg|
|Expiry :||2 years from the date of manufacture|
|Precaution :||Not for human consumption|
|Marketed By :||Gophala Trust,
Girinagara 1st Phase, Bangalore-560085
100% profit to be utilised to save Desi Cows
Vision of Sri Ramachandrapura Matha
Process for Producing Swarga Sara – Organic Manure
CowDung to be spread across on the floor into respective pit. Let the CowDung gets dry and wait till 30% moisture in the CowDung. Prepare Jeevamurtua as per the process defined below. Wait for some days. Spray Jeevamruta on CowDung which has 30% moisture. Wait for some more days. Mix Castor seed and Neem seed as per the formula. Wait for 7 to 15 days and Conduct Quality Test as per FCO 1985 Standard. Product is ready to pack and dispatch.
Process to prepare Jeevamruta
Mix all the ingredients Cow Urine, Cow Dung Of Indian breed cows, Jaggery (second quality), Cheapest (powder), soil / mud (locally available), Waste fruits (for making formulation as available locally) as per the formula.